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Gabriel CharpentierNEW MAKER!

SoMa, San Francisco, CA, USA

BIO

A seasoned chef with 20 years of experience, Charpentier's extensive training and innovative techniques bring fresh influence to contemporary American cuisine. Gabriel's experience includes positions at high-profile restaurants in Minnesota, Wisconsin, Colorado, & recently Louisiana where he served as the chef de cuisine of The Grill Room a Forbes Four star recipient. Prior to that he was the Chef of Jill's Restaurant & Bistro, the Forbes Four star eatery in the St. Julien Hotel in Boulder Colorado.

Upon graduating from Le Cordon Bleu Culinary College,Charpentier relocated to France and trained under 2 Michelin star recipient Benoit Vidal. He then returned to Minnesota, where he worked as chef de partie alongside one of Food & Wines Magazine's 'Best New Chefs' beefore relocating to Th Chambers Hotel helmed by world famous chef Jean Georges Vongerichten. In later years he graduated to head chef of Canoe Bay a Relais & Chateaux resort. Chef Charpentier has served as the chef of several our star restaurants in Wisconsin, Colorado, and New Orleans.