Vegan Haitian "Beef" Kabobs with Gabrielle Reyes
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Looking for a dish your vegan and non-vegan friends are sure to enjoy? Award-winning musician and chef Gabrielle Reyes, aka One Great Vegan, shares her take on a kabob you won’t want to put down. Whether you toss them on the grill or bake them in the oven, prepare to dig into spicy Haitian “beef” kabobs—where meaty mushrooms are the star of the show. Marinate your veggies with Haitian epis—a seasoning base made from a blend of fresh herbs, vegetables and spices—and watch how your friends & family won’t even miss the meat. Serve alongside rice & beans, and enjoy! Catch Gabrielle as she stacks her skewers full of color in this live cooking class sponsored by our friends at Honda. Go on, reserve your spot now and add this recipe to your repertoire.