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Geoffrey LeeNEW MAKER!

SoMa, San Francisco, CA, USA

BIO

Geoffrey Lee is the chef/co-owner of Jū-Ni. As a native to San Francisco, his career path started as a college summer odd job. With nearly 15 years of hard work, resiliency, and a dedication to learning and growing to understand the flavors and culture of Sushi, he is seeing his work paid off at his award winning restaurant.