cover

TOPBOTS Omakase

In-Person Mission, San Francisco

$85.00

Restaurant
Available for purchase
Large (15-20 Guests)
seafood, japanese, californian
In-Person
This tasting menu will feature a bounty of seafood, with highlights from the farmer's market, and cuts from the butcher. Please keep in mind that courses change based upon the catch and availability of ingredients and final menu isn't set until the day of the dinner. The following is a guideline of what you might expect. As a seafood focused menu, no vegetarian options are available. Please reach out about any allergies or dietary restrictions.

Menu detail

Sashimi Trio
Small Plate
Seared scallop, ginger, ponzu, stone fruit Rockfish ceviche, shiso pickled onion Grilled octopus, charred onion, kukui nut soy
Mt Lassen Rainbow Trout
Small Plate
Cherry smoked, pickled ginger, wasabi, truffled pea shoots.
Lingcod
Small Plate
Meyer lemon kosho, ginger, green onion, soy, crispy garlic, hot sesame oil
Dashi
Small Plate
Fish head broth, with market vegetables and assorted seafood
Braised Pork Belly
Entree
Blistered beans, whole grain mustard hoisin, slow poached egg, sansho potato, galangal pickle
Jasmine Panna Cotta
Dessert
Jasmine tea, strawberry sorbet, green tea crumble

TOPBOTS Omakase

In-Person Mission, San Francisco
(Exact Address will be shared upon purchase.)