ICHIDO Japanese Omakase
In-PersonSOMA, San Francisco
$85.00
Pop-up space
Available for purchase
Banquet (20+ Guests)
seafood, japanese, californian
In-Person
This tasting menu will feature a bounty of seafood, with highlights from the farmer's market, and cuts from the butcher. Including a selection of wines and beer will be available to choose from that will pair with the food.
Please keep in mind that courses change based upon the catch and availability of ingredients. The following is a guideline of what you might expect. As a seafood focused menu, no vegetarian options are available. Please reach out about any allergies or dietary restrictions.
Menu detail
Sashimi Trio
Small Plate
Seared scallop, ginger, ponzu, seasonal fruit
Pickled herring, cured seaweed roe, shiso pesto
Grilled octopus, charred onion, kukui nut soy
Mt Lassen Rainbow Trout
Small Plate
Cherry smoked, pickled ginger, wasabi, truffled pea shoots.
Striped Bass Carpaccio
Small Plate
Sashimi slices with Meyer lemon kosho, ginger, green onion, soy, sizzling roasted garlic sesame oil.
Dashi
Small Plate
Fish head broth, with market vegetables and assorted seafood
Lamb Chop
Entree
Turmeric glazed and charred, mango, fennel, sweet peppers, peanut sauce.
Coconut Panna Cotta
Dessert
Coconut cream, black sesame, Japanese yam, kaffir lime.
Add-ons
Glass of Wine
$10.00
Sequoia Sake Flight
$30.00
ICHIDO Japanese Omakase
In-PersonSOMA, San Francisco