Private Omakase

In-Person Mission, San Francisco


Pop-up space
Banquet (20+ Guests)
seafood, japanese, californian
This tasting menu will feature a bounty of seafood, with highlights from the farmer's market, and cuts from the butcher. Please keep in mind that courses change based upon the catch and availability of ingredients and final menu isn't set until the day of the dinner. The following is a guideline of what you might expect. As a seafood focused menu, no vegetarian options are available. Please reach out about any allergies or dietary restrictions.

Menu detail

Small Plate
Cherry smoked, pickled ginger, red flame grapes, radish, wasabi tobiko, truffled pea shoots.
Petrale Sole
Small Plate
Sashimi slices, Meyer lemon kosho, ginger, green onion, citrus soy, crispy garlic, sizzling hot oil, edamame focaccia
Mushroom Dashi
Small Plate
Sake kasu marinated Black cod, mushroom medley, chrysanthemum, okra, sweet corn, pine nut, zest.
Pork Belly
Slow braised and caramelized, sansho roasted potatoes, sesame blistered long beans.
Coconut Panna Cotta
Coconut cream, black sesame, Japanese yam, kaffir lime.

Private Omakase

In-Person Mission, San Francisco
(Exact Address will be shared upon purchase.)