New Year's Eve Omakase

In-PersonSOMA, San Francisco


Pop-up space
Available for purchase
Banquet (20+ Guests)
seafood, japanese, californian
This New Year's celebration will feature a bounty of seafood, with highlights from the farmer's market, and special cuts from the butcher. Please keep in mind that courses change based upon the catch and availability of ingredients and final menu isn't set until the day of the dinner. The following is a guideline of what you might expect.

Menu detail

Trio of Sashimi Dishes
Small Plate
Seared Scallops -pomegranate, persimmon, ponzu, ginger jam. Tuna Tataki -Fuji apples, celeriac mousse, horseradish, charred onion, nato tosa. Octopus -yuzu miso, pickled chili, seaweed salad
Small Plate
Cherry smoked, pickled ginger, red flame grapes, radish, wasabi tobiko, truffled pea shoots.
Striped Bass Carpaccio
Small Plate
Sashimi slices with Meyer lemon kosho, ginger, green onion, soy, sizzling roasted garlic sesame oil.
Mushroom Dashi
Small Plate
Sake kasu marinated Black cod, mushroom medley, chrysanthemum, okra, sweet corn, pine nut, zest.
Lamb Chop
Turmeric glazed and charred, mango, fennel, sweet peppers, peanut sauce.
Coconut Panna Cotta
Coconut cream, black sesame, Japanese yam, kaffir lime.


Glass of Wine
Sequoia Sake Flight
Bottle of Champagne

New Year's Eve Omakase

In-PersonSOMA, San Francisco
(Exact Address will be shared upon purchase.)