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Molly Cliff Hilts Omakase

In-PersonSOMA, San Francisco

$90.00

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BYOW
Banquet (20+ Guests)
seafood, japanese, californian
In-Person
This tasting menu will feature a bounty of seafood, with highlights from the farmer's market, and cuts from the butcher. Please keep in mind that courses change based upon the catch and availability of ingredients and final menu isn't set until the day of the dinner. The following is a guideline of what you might expect.

Menu detail

Sashimi Trio
Small Plate
Seared scallop, ginger, ponzu, stone fruit Rockfish ceviche, shiso pickled onion Grilled octopus, charred onion, kukui nut soy
Mt Lassen Rainbow Trout
Small Plate
Cherry smoked, pickled ginger, wasabi, truffled pea shoots.
Striped Bass
Small Plate
Thin sliced sashimi, Meyer lemon Kosho, soy, ginger, onion, crispy garlic, hot sesame oil.
Black Cod Dashi
Small Plate
Rich bone broth with seared black cod, chrysanthemum, pine nut, mushrooms, zest.
Pork Belly
Entree
Slow braised and caramelized, Roasted broccoli, whole grain mustard hoisin, pickled cucumber
Panna Cotta
Dessert
Coconut cream, black sesame, mango

Add-ons

Venue Fee
$400.00

Molly Cliff Hilts Omakase

In-PersonSOMA, San Francisco
(Exact Address will be shared upon purchase.)