ICHIDO Japanese Omakase

In-PersonSOMA, San Francisco


Pop-up space
Available for purchase
Banquet (20+ Guests)
seafood, japanese, californian
This tasting menu will feature a bounty of seafood, with highlights from the farmer's market, and cuts from the butcher. Please keep in mind that courses change based upon the catch and availability of ingredients and final menu isn't set until the day of the dinner. The following is a guideline of what you might expect. As a seafood focused menu, no vegetarian options are available. Please reach out about any allergies or dietary restrictions.

Menu detail

Sashimi Trio
Small Plate
Seared scallop, ginger, ponzu, stone fruit Rockfish ceviche, shiso pickled onion Grilled octopus, charred onion, kukui nut soy
Mt Lassen Rainbow Trout
Small Plate
Cherry smoked, pickled ginger, wasabi, truffled pea shoots.
Striped Bass
Small Plate
Thin sliced sashimi, Meyer lemon Kosho, soy, yuzu, ginger, onion, hot sesame oil.
Black Cod
Small Plate
Mushroom dashi broth, chrysanthemum, pine nut, mushrooms, tofu, citrus
Lamb Chop
Galangal curry and sake kasu marinade, apple, arugula, roasted root vegetables
Coconut Panna Cotta
Coconut milk, black sesame ice cream, ume


Glass of Wine
Sequoia Sake Flight
Bottle of Champagne

ICHIDO Japanese Omakase

In-PersonSOMA, San Francisco
(Exact Address will be shared upon purchase.)