Private Omakase $85

In-PersonSoMa, San Francisco


BYOW,Available for purchase
Banquet (20+ Guests)
seafood, japanese, californian
This tasting menu will feature a bounty of seafood, with highlights from the farmer's market, and cuts from the butcher. Please keep in mind that courses change based upon the catch and availability of ingredients and final menu isn't set until the day of the dinner. The following is a guideline of what you might expect. As a seafood focused menu, no vegetarian options are available. Please reach out about any allergies or dietary restrictions.

Menu detail

Small Plate
Cured and marinated anchovies, soba noodles, soy roasted beet, basil oil, yuzu micro greens
Miso Black Cod
Small Plate
Mushroom dashi broth, chrysanthemum, pine nut, mushrooms, corn, okra, citrus
Small Plate
Thin sliced sashimi, Meyer lemon Kosho, soy, yuzu, ginger, onion, hot sesame oil.
Small Plate
Cherry smoked, pickled ginger, red flame grapes, radish, wasabi tobiko, truffled pea shoots.
Lamb Chop
Turmeric glaze, blistered asparagus, sambal roasted peppers, peanut ponzu
Panna Cotta
Coconut cream, Japanese yam, pineapple, salted sesame caramel


Wine service fee
theGarage Venue Fee

Private Omakase $85

In-PersonSoMa, San Francisco
(Exact Address will be shared upon purchase.)