ICHIDO Japanese Omakase

In-PersonSOMA, San Francisco


Pop-up space
Available for purchase
Large (15-20 Guests)
seafood, japanese, californian
This tasting menu will feature a bounty of seafood, with highlights from the farmer's market, and cuts from the butcher. Please keep in mind that courses change based upon the catch and availability of ingredients and final menu isn't set until the day of the dinner. The following is a guideline of what you might expect. As a seafood focused menu, no vegetarian options are available. Please reach out about any allergies or dietary restrictions.

Menu detail

Small Plate
Chilled soba, cured anchovies, mustard ponzu, beet, basil, nectarine
Mushroom Dashi
Small Plate
Sake kasu marinated Black cod, mushroom medley, chrysanthemum, okra, sweet corn, pine nut, zest.
Small Plate
Cherry smoked, pickled ginger, plum, radish, wasabi, pea shoots.
Small Plate
Sashimi slices with Meyer lemon kosho, ginger, green onion, soy, sizzling roasted garlic sesame oil.
Lamb Chop
Turmeric-sake kasu glazed, blistered beans, peanut, sweet roasted pepper sambal
Panna Cotta
Japanese yam, coconut, apricot, sesame salted caramel


Glass of Wine
Sequoia Sake Flight
Bottle of Wine
Bottle of Champagne

ICHIDO Japanese Omakase

In-PersonSOMA, San Francisco
(Exact Address will be shared upon purchase.)