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Stacey Chin's Omakase Dinner

SOMA, San Francisco

$85.00

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BYOW
Banquet (20+ Guests)
seafood, japanese, californian
In-Person
This tasting menu will feature a bounty of seafood, with highlights from the farmer's market, and cuts from the butcher. Please keep in mind that courses change based upon the catch and availability of ingredients and final menu isn't set until the day of the dinner. The following is a guideline of what you might expect. As a seafood focused menu, no vegetarian options are available. Please reach out about any allergies or dietary restrictions.

Menu detail

Boquerones
Small Plate
Chilled soba, cured anchovies, mustard ponzu, beet, basil, nectarine
Mushroom Dashi
Small Plate
Sake kasu marinated Black cod, mushroom medley, chrysanthemum, okra, sweet corn, pine nut, zest.
Halibut
Small Plate
Sashimi slices with Meyer lemon kosho, ginger, green onion, soy, sizzling roasted garlic sesame oil.
Steelhead
Small Plate
Cherry smoked, pickled ginger, plum, radish, wasabi, pea shoots.
Lamb Chop
Entree
Turmeric-sake kasu glazed, blistered beans, peanut, sweet roasted pepper sambal
Panna Cotta
Dessert
Japanese yam, coconut, apricot, sesame salted caramel

Add-ons

Bartender
$200.00
Rentals
$634.00

Stacey Chin's Omakase Dinner

SOMA, San Francisco
(Exact Address will be shared upon purchase.)