ICHIDO Japanese Omakase
In-PersonSoMa, San Francisco
$85.00
Restaurant
Available for purchase
Large (15-20 Guests)
seafood, japanese, californian
In-Person
This tasting menu will feature a bounty of seafood, with highlights from the farmer's market, and cuts from the butcher.
Please keep in mind that courses change based upon the catch and availability of ingredients and final menu isn't set until the day of the dinner. The following is a guideline of what you might expect. As a seafood focused menu, no vegetarian options are available. Please reach out about any allergies or dietary restrictions.
Menu detail
Boquerones
Small Plate
Chilled soba, cured anchovies, mustard ponzu, beet, basil, nectarine
Mushroom Dashi
Small Plate
Sake kasu marinated Black cod, mushroom medley, chrysanthemum, okra, sweet corn, pine nut, zest.
Steelhead
Small Plate
Cherry smoked, pickled ginger, plum, radish, wasabi, pea shoots.
Halibut
Small Plate
Sashimi slices with Meyer lemon kosho, ginger, green onion, soy, sizzling roasted garlic sesame oil.
Lamb Chop
Entree
Turmeric-sake kasu glazed, blistered beans, peanut, sweet roasted pepper sambal
Panna Cotta
Dessert
Japanese yam, coconut, apricot, sesame salted caramel
Add-ons
Glass of Wine
$10.00
Sequoia Sake Flight
$30.00
Bottle of Wine
$35.00
Bottle of Champagne
$40.00
ICHIDO Japanese Omakase
In-PersonSoMa, San Francisco