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Landed Corporate Omakase Dinner

Mission, San Francisco
3 SPOTS LEFT

$85.00

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BYOW,Provided
Banquet (20+ Guests)
seafood, japanese, californian
In-Person
This tasting menu will feature a bounty of seafood, with highlights from the farmer's market, and cuts from the butcher. Please keep in mind that courses change based upon the catch and availability of ingredients and final menu isn't set until the day of the dinner. The following is a guideline of what you might expect. Please reach out about any allergies or dietary restrictions.

Menu detail

Boquerones
Small Plate
Cured and marinated anchovies, soba noodles, soy roasted beet, basil oil, yuzu micro greens
Miso Black Cod
Small Plate
Mushroom dashi broth, chrysanthemum, pine nut, mushrooms, corn, okra, citrus
Halibut
Small Plate
Thin sliced sashimi, Meyer lemon Kosho, soy, yuzu, ginger, onion, hot sesame oil.
Steelhead
Small Plate
Cherry smoked, pickled ginger, red flame grapes, radish, wasabi tobiko, truffled pea shoots.
Lamb Chop
Entree
Turmeric glaze, blistered asparagus, sambal roasted peppers, peanut ponzu
Panna Cotta
Dessert
Coconut cream, Japanese yam, pineapple, salted sesame caramel

Add-ons

Beverage
$35.00

Landed Corporate Omakase Dinner

Mission, San Francisco
(Exact Address will be shared upon purchase.)