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Gyotaku and Sequoia Sake Brewery Tour

Bayview, San Francisco

$65.00

Pop-up space
Available for purchase
Large (15-20 Guests)
japanese
In-Person
Learn the art of Gyotaku or fish prints in this hands on class. You can bring your own light colored shirt or some regular t-shirts in a variety of sizes will be available. As the first and only producer of sake in San Francisco, Sequoia Sake specializes in small batch, fresh, unpasteurized, nama sake. The event will get started with a guided tour by brewmaster Jake Myrick to learn about the sake brewing process. Some light snacks will be available while we work. *Sake will be available for purchase at the brewery*

Menu detail

Gyotaku
Appetizer
Learn how to make a fish print
Smoked Steelhead
Appetizer
Cherry smoked, pickled ginger, wasabi
Market vegetables
Appetizer
A variety of seasonal vegetables fresh and pickled, sesame sauce
Chilled Chashu
Appetizer
Sake Kasu brined, slow poached for 8hrs, whole grain mustard ponzu
Soba Focaccia
Appetizer

Gyotaku and Sequoia Sake Brewery Tour

Bayview, San Francisco
(Exact Address will be shared upon purchase.)