Ichido translates as "one time" in the form of an interactive social dining experience. This Omakase style popup will focus on local and sustainably resourced seafood, with highlights from the farmers market, and butcher. Diners are welcomed and encouraged to get involved in the process throughout the evening. *Sake will be available for purchase at the brewery with no outside alcohol allowed* Check out https://sequoiasake.com/ The menu is subject to change and no vegetarian options are available.