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Ichido ToGo

Bayview, San Francisco

SOLD OUT

$32.00

Pop-up space
Available for purchase
Medium (10-15 Guests)
seafood, japanese, asian
In-Person
We're going with an a la carte format. You only need to book 1 seat to access the Add-on selection to create your own tasting menu or just get some snacks. Available for pick up at Sequoia Sake Brewery on Saturday between 1-3pm. Sake will be available for purchase onsite to pair with your meal www.sequoiasake.com If you follow us on ChefsFeed you will receive a message whenever a menu is posted. Unfortunately we can't accommodate dietary restrictions with the menu.

Menu detail

Ready to Eat Item Descriptions
Halibut Kombujime Kelp cured, sudachi, pink peppercorn, olive oil Boquerones heirloom tomato, basil, shiro dashi Halibut Ceviche sweet chili lime marinade, herbs, cucumber, red onion, garlic chips Cherry Smoked Halibut pickled ginger cream, wasabi tobiko, stonefruit Halibut Sashimi grapefruit, ginger, kosho, red onion, truffle ponzu, basil
Cook at Home
Edamame Focaccia ready to rise and bake at home Saikyo Yaki white miso and sake kasu marinated black cod Miyazaki A5 Wagyu Ribeye approx 3oz portion, mushrooms, pea tendrils, wholegrain mustard, dried natto salt Hot Oil Halibut thin sliced with chili, citrus, soy, ginger, green onion, fried garlic on a bed of seaweed salad, finished with a hot olive and sesame oil blend Dashi fish bone broth with kombu kelp and bonito mushrooms, chrysanthemum, onion, citrus zest, herbs
Seasonal Sake Cocktail for 2 and Sweets by Jared Bene
Peach Nigori Punch Blueberry Ginjo Smash Pluot Ice Cream Pint Sake Kasu Ice Cream Pint
Whole Halibut Kit
This will be an ikejime whole halibut, gutted and gilled to fillet at home Comes with the following: Dashi broth kit Ceviche marinade Sake kasu miso marinade Yuzu ponzu Message me to reserve if you're interested as size varies

Add-ons

Edamame Focaccia Dough*
$10.00
Coconut Panna Cotta
$10.00
Dashi*
$16.00
Halibut Sashimi
$20.00
Boquerones
$20.00
Smoked Salmon
$20.00
Shrimp Ceviche
$20.00
Miso Black Cod*
$20.00
Half Rack of Lamb*
$24.00

Ichido ToGo

San Francisco, California

(Exact Address will be shared upon purchase.)