Halibut Kombujime Kelp cured, sudachi, pink peppercorn, olive oil Boquerones heirloom tomato, basil, shiro dashi Halibut Ceviche sweet chili lime marinade, herbs, cucumber, red onion, garlic chips Cherry Smoked Halibut pickled ginger cream, wasabi tobiko, stonefruit Halibut Sashimi grapefruit, ginger, kosho, red onion, truffle ponzu, basil

Edamame Focaccia ready to rise and bake at home Saikyo Yaki white miso and sake kasu marinated black cod Miyazaki A5 Wagyu Ribeye approx 3oz portion, mushrooms, pea tendrils, wholegrain mustard, dried natto salt Hot Oil Halibut thin sliced with chili, citrus, soy, ginger, green onion, fried garlic on a bed of seaweed salad, finished with a hot olive and sesame oil blend Dashi fish bone broth with kombu kelp and bonito mushrooms, chrysanthemum, onion, citrus zest, herbs

Peach Nigori Punch Blueberry Ginjo Smash Pluot Ice Cream Pint Sake Kasu Ice Cream Pint

This will be an ikejime whole halibut, gutted and gilled to fillet at home Comes with the following: Dashi broth kit Ceviche marinade Sake kasu miso marinade Yuzu ponzu Message me to reserve if you're interested as size varies