Ichido is a seafood focused pop-up, chef sourced and influenced by the seasonal produce from our farmer's markets. The tasting menu changes based upon what the ocean provides and what looks best at the market leading up to the dinner. Supplement courses available to add on What to expect: • Multi-course gourmet seafood dinner crafted with market-fresh, seasonal organic ingredients • Sake will be available for purchase at the brewery with no outside alcohol allowed • This communal table of up to 30 is located at Sequoia Sake - the first and only producer of sake in San Francisco, specializing in small-batch, fresh, unpasteurized, Nama sake. • 15 min from downtown *The final menu is set the day of the event. Following menu is just an example, subject to change, and no vegetarian options are available. *Please reach out prior to booking with dietary requests.