A multi-course Japanese tasting menu located at the first and only San Francisco sake producer-Sequoia Sake. What to expect: • Multi-course gourmet seafood dinner crafted with market-fresh, seasonal organic ingredients • Sake will be available for purchase at the brewery with no outside alcohol allowed • This communal table of up to 30 is located at Sequoia Sake - the first and only producer of sake in San Francisco, specializing in small-batch, fresh, unpasteurized, Nama sake. • 15 min from downtown *The menu is subject to change and no vegetarian options are available. *Unique and local selection of sake including, Nama, Genshu, and Nigori