Japanese Omakase w/Wine Pairing - From $115

In-PersonSOMA, San Francisco


Pop-up space
Provided,BYOW,Available for purchase
Banquet (20+ Guests)
californian, japanese, seafood
This experience will feature bounty I have harvested myself, highlights of the farmer's market, and cuts from the local butcher. Please keep in mind that courses change based upon the catch and availability of ingredients and final menu isn't set until the day of the dinner. The following is a guideline of what you might expect.

Menu detail

Popcorn & Pickles
Small Plate
Sesame toasted popcorn with Japanese seasonings. Seasonal pickled farmer's market vegetables.
Predator & Prey
Small Plate
Fried anchovies, smoked chili aioli, thai basil Kumquat Rockfish ceviche, shiso, heirloom tomato, chili roasted peanut, avocado, nori. Cherry smoked Lingcod, sansho, pickled ginger, wasabi.
Small Plate
Thin sliced sashimi, Meyer lemon Kosho, soy, yuzu, ginger, onion, hot sesame oil.
Small Plate
Delicate broth, fish fritter, chrysanthemum, silken tofu, roasted mushrooms, green onion, pine nut, zest.
5-Spice Shortrib Pastrami
Slow braised, soy gastrique, udon noodle, roasted vegetables, spicy miso, poached egg, pickled onion.
Miso Creme Brulee
Seasonal fruit, almond, green tea, honey

Japanese Omakase w/Wine Pairing - From $115

In-PersonSOMA, San Francisco
(Exact Address will be shared upon purchase.)