ICHIDO Japanese Omakase - $85

In-Person SOMA, San Francisco


Pop-up space
BYOW,Available for purchase
Banquet (20+ Guests)
seafood, japanese, californian
This tasting menu will feature a bounty of seafood, with highlights from the farmer's market, and cuts from the butcher. Please keep in mind that courses change based upon the catch and availability of ingredients and final menu isn't set until the day of the dinner. The following is a guideline of what you might expect. Please reach out about any allergies or dietary restrictions.

Menu detail

Small Plate
A selection of seasonal small bites from the farmer's market.
Small Plate
Marinated anchovies with soba noodles, chrysanthemum pesto, heirloom tomato, pea shoots
Striped Bass Carpaccio
Small Plate
Sashimi slices with yuzu kosho, ginger, green onion, soy, citrus, sizzling roasted garlic sesame oil.
Rich rice dashi broth with a medley of mushrooms, tofu, corn, okra, citrus zest, chili oil
Pork Belly
Slow braised with root vegetables, poached egg, udon, sansho fingerling potato, daikon-wasabi oroshi, pickled onion.
Miso creme brulee
Saikyo miso, seasonal fruit, shiso-honey, green tea, almond


Glass of Wine
Wine Pairing

ICHIDO Japanese Omakase - $85

In-Person SOMA, San Francisco
(Exact Address will be shared upon purchase.)