cover

ICHIDO Japanese Omakase - $85

In-Person SOMA, San Francisco
2 SPOTS LEFT

$85.00

Pop-up space
BYOW,Available for purchase,Provided
Banquet (20+ Guests)
seafood, japanese, californian
In-Person
This tasting menu will feature a bounty of seafood, with highlights from the farmer's market, and cuts from the butcher. Please keep in mind that courses change based upon the catch and availability of ingredients and final menu isn't set until the day of the dinner. The following is a guideline of what you might expect. Please reach out about any allergies or dietary restrictions.

Menu detail

Hassun
Small Plate
A selection of seasonal small bites from the farmer's market.
Boquerones
Small Plate
Marinated anchovies with soba noodles, chrysanthemum pesto, heirloom tomato, pea shoots
Striped Bass Carpaccio
Small Plate
Sashimi slices with yuzu kosho, ginger, green onion, soy, citrus, sizzling roasted garlic sesame oil.
Congee
Appetizer
Rich rice dashi broth with a medley of mushrooms, tofu, corn, okra, citrus zest, chili oil
Pork Belly
Entree
Slow braised with root vegetables, poached egg, udon, sansho fingerling potato, daikon-wasabi oroshi, pickled onion.
Miso creme brulee
Dessert
Saikyo miso, seasonal fruit, shiso-honey, green tea, almond

Add-ons

Glass of Wine
$10.00
Wine Pairing
$40.00

ICHIDO Japanese Omakase - $85

In-Person SOMA, San Francisco
(Exact Address will be shared upon purchase.)