ICHIDO Japanese Omakase

In-PersonSOMA, San Francisco


Pop-up space
Available for purchase,BYOW
Banquet (20+ Guests)
seafood, japanese, californian
This tasting menu will feature a bounty of seafood, with highlights from the farmer's market, and cuts from the butcher. Please keep in mind that courses change based upon the catch and availability of ingredients and final menu isn't set until the day of the dinner. The following is a guideline of what you might expect. As a seafood focused menu, no vegetarian options are available. Please reach out about any allergies or dietary restrictions.

Menu detail

Small Plate
A selection of seasonal small bites from the farmer's market.
Pickled Herring
Small Plate
Crispy brussel sprouts, pink lady apples, whole grain mustard ponzu, micro arugula.
Halibut Sashimi
Small Plate
Sashimi slices with yuzu kosho, ginger, green onion, soy, citrus, sizzling roasted garlic sesame oil.
Dungenesss Crab Congee
Small Plate
Rich crab broth with lump meat, chrysanthemum, pine nut, tofu, mushrooms, zest.
Pork Belly
Slow braised with root vegetables, poached egg, udon, sansho fingerling potato, daikon-wasabi oroshi, pickled onion.
Miso creme brulee
Saikyo miso, seasonal fruit, shiso-honey, green tea, almond


Glass of Wine
Sequoia Sake Flight: Nama, Genshu, and Nigori

ICHIDO Japanese Omakase

In-PersonSOMA, San Francisco
(Exact Address will be shared upon purchase.)