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Tim & Remi Union

In-Person Russian Hill, San Francisco
SOLD OUT

$115.00

Pop-up space
BYOW
Banquet (20+ Guests)
seafood, japanese, californian
In-Person
This tasting menu will feature a bounty of seafood, with highlights from the farmer's market, and cuts from the butcher. Please keep in mind that courses change based upon the catch and availability of ingredients and final menu isn't set until the day of the dinner. The following is a guideline of what you might expect..

Menu detail

Uni, Bacon wrapped mochi, Beef curry udon
Small Plate
Still working on this one!
Hassun
Small Plate
A selection of seasonal bites from the farmer's market.
Cherry Smoked Steelhead
Small Plate
Cherry wood smoked Steelhead Trout, pickled ginger cream cheese, wasabi, truffled pea shoots, nori.
Halibut Sashimi
Small Plate
Sashimi slices with yuzu kosho, ginger, green onion, soy, citrus, sizzling roasted garlic sesame oil.
Mussel Congee
Small Plate
Rich sake mussel broth with chrysanthemum, pine nut, tofu, mushrooms, zest.
Pork Belly
Entree
Slow braised with root vegetables, poached egg, sansho fingerling potato, daikon-wasabi oroshi, pickled onion, whole grain mustard hoisin.
Miso creme brulee
Dessert
Saikyo miso, seasonal fruit, shiso-honey, green tea, almond

Add-ons

Plating and Sake Glass Rental per Person
$5.00
Additional Server @$25/ hr (select 1)
$175.00
Venue Fee
$650.00

Tim & Remi Union

In-Person Russian Hill, San Francisco
(Exact Address will be shared upon purchase.)