ICHIDO Japanese Omakase
In-PersonSOMA, San Francisco
SOLD OUT
$85.00
Pop-up space
BYOW,Available for purchase
Banquet (20+ Guests)
seafood, japanese, californian
In-Person
This tasting menu will feature a bounty of seafood, with highlights from the farmer's market, and cuts from the butcher.
Please keep in mind that courses change based upon the catch and availability of ingredients and final menu isn't set until the day of the dinner. The following is a guideline of what you might expect. As a seafood focused menu, no vegetarian options are available. Please reach out about any allergies or dietary restrictions.
Menu detail
Hassun
Small Plate
A selection of seasonal small bites from the farmer's market.
Boquerones
Small Plate
Cured local anchovies, soba noodles, heirloom tomato, chrysanthemum pesto
Halibut Sashimi
Small Plate
Sashimi slices with yuzu kosho, ginger, green onion, soy, citrus, sizzling roasted garlic sesame oil.
Dungenesss Crab Congee
Small Plate
Rich crab broth, sweet corn, roasted mushrooms, okra, pine nut, tofu, zest.
Pork Belly
Entree
Slow braised, roasted broccoli, wholegrain mustard hoisin, sansho fingerling potato, poached egg, pickled onion.
Miso creme brulee
Dessert
Saikyo miso, seasonal fruit, shiso-honey, green tea, almond
Add-ons
Glass of Wine
$10.00
Sequoia Sake Flight
$30.00
ICHIDO Japanese Omakase
In-PersonSOMA, San Francisco