Scallops with plum, ginger, ponzu Octopus, seaweed salad, yuzu miso Tuna, natto soy, apple, spicy mustard

Cherry smoked, pickled ginger, wasabi, grape, fennel, radish, truffle pea shoots

Citrus soy, ginger, green onion, Meyer lemon kosho, crispy garlic

Sansho roasted potatoes, charred broccoli, wholegrain mustard hoisin, galangal pickle

Saikyo miso, seasonal fruit, shiso