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Mastering Pasta: Learn to Make Tagliatelle, Ravioli & Gnocchi

Mission, San Francisco

$100.00

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BYOW
Medium (10-15 Guests)
italian
In-Person
This course offers you the possibility to learn the origins of pasta and it will teach you how to make the perfect dough and turn it into fresh homemade pasta. We will be making Tagliatelle, Vegetarian Ravioli (with ricotta and spinach) and Gnocchi. The lesson is going to be a total of 2 hours. For the first hour you will watch me and I will explain the rules and techniques.

Menu detail

Tagliatelle
Small Plate
Medium Size Noodle
Vegetarian Ravioli
Small Plate
Ricotta and Spinach
Gnocchi
Small Plate
Potato Dumplings

Mastering Pasta: Learn to Make Tagliatelle, Ravioli & Gnocchi

Mission, San Francisco
(Exact Address will be shared upon purchase.)