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Gianni VietinaNEW MAKER!

Los Angeles, CA, USA


Along with his brother, Nicola, and their father, Alfio, Gianni has helped run Madeo Ristorante since it opened in 1985. He is a Certified Sommelier (Gold Pin) and former instructor for the “Italian Sommelier Association” and the “North American Sommelier Association”.

In 2019 Gianni partnered with Federico Fernandez to open Bianca, a restaurant dedicated to Italian, French, and Argentinian cuisine.

Gianni is also co-founder and producer of “Cyrano” Armagnac, distilled in France.