An Oriental Excursion
In-PersonArts District, Los Angeles Downtown
$65.00
Pop-up space
Available for purchase
Banquet (20+ Guests)
african
In-Person
Last Year, we took you to the land of Algeria and Morocco , respectively. This time we decided to take you to a unique excursion to the whole region of Northern Africa with the collaboration of a team of authentic performers that will use their voices and artistic gifts to reach your heart over a mouth-watering dinner.
Menu detail
Harira Soup
Entree
A hearty savory soup made with dried legumes such as lentils and garbanzo with a mix of turmeric, cinnamon, ginger, cayenne pepper and saffron.
Fish Tagine
Entree
Fish slowly cooked in a clay dish with Northern African spices, Berbere powder, olives and plums.
Coucou Lamb
Entree
North African semolina steamed and cooked with juicy assorted vegetables and tender lamb.
Bastilla
Appetizer
A light, crispy warqa pastry shell with layers of savory saffron chicken, spicy omelet stuffing, and crunchy topping of fried almonds sweetened and flavored with orange flower water.
Baklava
Dessert
Pistachio and honey pastry made with layers of thin filo dough.
Add-ons
African Wine Pairing
$10.00
An Oriental Excursion
In-PersonArts District, Los Angeles Downtown