Los Angeles, CA


GoldenBoys is a collaborative, moveable, guerilla Chinese Popup. A unique spin and a fun, healthful, transparent approach to Chinese Food in Los Angeles.

The menu is a 5 course mash up of traditional Chinese fare and LA stoner-centric cooking with dishes like Kung Pao Mock Eel, umami laden braised shiitake mushrooms fried crisp and tossed with peanuts, chilies, and smashed cucumbers, Matzo Ball Xiao Long Bao, Ma Po Cauliflower, and Red Cooked Pork Cheek served over Crab Rangoon Congee.

A Hong Kong style donut with salted soy milk caramel, and a curated welcoming punch round out the dining experience.