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The Art of Cake Decorating: Realistic Popeyes Cake Interactive Tutorial!

San Francisco, California

$20.00

BYOW
desserts/bakeries
Livestream
Follow along as Pastry Chef Kathryn Gunderson recreates one of her most celebrated sculpted cake designs- a mouth-watering Popeye’s fried chicken dinner made ENTIRELY out of cake! We’re talking cake chicken tenders, buttercream mashed potatoes, fondant red beans & rice, and seasoned cookie fries. Kathryn is owner of Grace & Gusto Cakes in San Francisco and is known for transforming ordinary cakes into incredible works of edible art. From modern, elegant wedding cakes to carved and sculpted showstoppers- her work is made to impress and she is sharing her award-winning decorating secrets with you! *ChefsFeed Experiences are a chance to virtually connect with chefs and bartenders, learn simple cooking tricks and tips, and most importantly, support the culinary community through this difficult time. Prior to your class, you will receive an email with a private link to join the livestream on YouTube during the specified day and time. Your host will message it to you so be on the lookout!

Menu detail

Ultra-Realistic Popeyes CAKE Dinner!
Dessert
In this 1 hour interactive class, Kathryn will break down the steps of turning a common cake into something unrecognizable and highlight several of her favourite decorating techniques including fondant work, simple cake carving, buttercream skills, airbrushing, sugar cookie tricks, and stencilling. PLUS- You’ll get your hands on Grace & Gusto’s prized cake and cookie recipes!