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Thanksgiving Series: Classic Veggie Sides With A Twist!

Chicago, Illinois

SOLD OUT

$15.00

Livestream
Replay Available
Come along and learn to make these creative yet classic sides to add to your TG spread! We will learn how to cook cranberries, acorn squash and brussel sprouts in this class! Whether you are looking for a slam dunk Friendsgiving recipe or an addition to your family's Thanksgiving traditions, you are in the right spot! I am here to provide my takes on classic Thanksgiving dishes, all rooted in classic cooking techniques.

Menu detail

Cranberry Cobbler
Small Plate
This is one of my favorite TG recipes! It is my take on the classic cranberry sauce. We will learn how to turn the cranberries into a savory cobbler! It is an easy, minimal step recipe, that everyone will devour!
Chai Glazed Acorn Squash
Small Plate
What is there not to love about everything and anything chai?! We will learn how to season and roast the acorn squash. We will also learn how to make a chai honey glaze!
Crispy Miso Brussel Sprouts
Small Plate
Brussel sprouts are my favorite fall veggie. The most common question I get about brussels, is how to make them crispy. I will show you how to make crunchy yet tender brussels, dressed in an umami bomb of miso.