A classic honey cake

Honey cake is a delightful treat popular among Eastern European countries. Multiple honey layers sandwiched with sour cream frosting and filled with a thin layer of prune paste create a delicate dessert that can conquer the heart of the most demanding dessert lover. The most beautiful part is that this elaborate cake can be made within 1.5 hours. I will walk you through the whole process and share various tips. You will be mesmerized with the taste of this cake and suprised how easy it can be recreated in your kitchen.