Flavors of Bangkok: 5 Courses
In-Personsouthwest downtown, Portland
3 SPOTS LEFT
$39.00
Pop-up space
Available for purchase
Banquet (20+ Guests)
thai, asian
Local, Organic
In-Person
What to expect from 'Flavors of Bangkok'? - 5 courses of a little known dishes from my childhood and schooldays memory. The preparation requires a certain amount of effort. The diversity of the ingredients and flavor to each course gives this menu an incredible spectrum of flavors that all work harmoniously together, from start to finish.
Menu detail
Kai Yad Sai
Appetizer
Bite sized Thai omelette parcel stuffed with seasoned pork and vegetables
Kung Phak Chii
Appetizer
Grilled prawns with citrus, coriander leaves and chili, garlic-fish-lime sauce. (Cr. Oi Cheepchaiissara)
Tom Klong Poo-Nim
Entree
A spicy herbals and tamarind flavor soup, pair with crispy soft-shell crab. (Cr. Chef Hong Thaimee).
Khao Kluk Ka-Pi
Entree
Hand tossed seasoned shrimp paste rice, green mango, omelet, red onions, dried shrimp, sweet pork, Chinese sausage, chili, cucumbers, long beans, cilantro and green onions.
Tub-Tim Krob
Dessert
Glazed water chestnut, house coconut water syrup, coconut milk.
Flavors of Bangkok: 5 Courses
In-Personsouthwest downtown, Portland