Flavors of Bangkok: 5 Courses

In-Personsouthwest downtown, Portland


Pop-up space
Available for purchase
Large (15-20 Guests)
thai, asian
Local, Organic
What to expect from 'Flavors of Bangkok'? - 5 courses of a little known dishes from my childhood and schooldays memory. The preparation requires a certain amount of effort. The diversity of the ingredients and flavor to each course gives this menu an incredible spectrum of flavors that all work harmoniously together, from start to finish.

Menu detail

Kai Yad Sai
Bite sized Thai omelette parcel stuffed with seasoned pork and vegetables
Kung Phak Chii
Grilled prawns with citrus, coriander leaves and chili, garlic-fish-lime sauce. (Cr. Oi Cheepchaiissara)
Tom Klong Poo-Nim
A spicy herbals and tamarind flavor soup, pair with crispy soft-shell crab. (Cr. Chef Hong Thaimee).
Khao Kluk Ka-Pi
Hand tossed seasoned shrimp paste rice, green mango, omelet, red onions, dried shrimp, sweet pork, Chinese sausage, chili, cucumbers, long beans, cilantro and green onions.
Tub-Tim Krob
Glazed water chestnut, house coconut water syrup, coconut milk.

Flavors of Bangkok: 5 Courses

In-Personsouthwest downtown, Portland
(Exact Address will be shared upon purchase.)