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Flavors of Northern Iran

West Berkeley, Berkeley

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$50.00

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BYOW
Medium (10-15 Guests)
persian
Gluten Free
In-Person
Persian cuisine

Menu detail

Zereshk Polo
Small Plate
Cuffy Persian Rice with Barberries
Meshgofi
Dessert
Rose Water and Saffron pudding
Baaghali Ghaatogh
Entree
White Lima Beans cooked with Garlic, Dill and eggs.
Chai Gol gaavzaban
Beverage
Foraged wild Borage flowers from Aghoozdare region in eastern Mazandaran province brewed with Persian dried lime. (herbal tea)
Kahoo Daalaar
Appetizer
Lettuce with Cilantro-Mint Dressing and Crushed Hazelnuts
Maahi Tareh
Entree
Sour orange molasses roasted rainbow trout with tomato, garlic and verjuice suace.
Katte Zard
Entree
White Basmati Rice cooked with Butter, Turmeric and Garlic.
Maast Karafs
Small Plate
Garlic Yogurt with Celery, Dill and sumac.

Flavors of Northern Iran

Berkeley, California

(Exact Address will be shared upon purchase.)