West Berkeley, Berkeley
Medium (10-15 Guests)
Northern Iranian cuisine
Cuffy Persian Rice with Barberries
White Lima Beans cooked with Garlic, Dill and eggs.
Suger-free pastry made with Rice flour and Saffron, served with quince Jam.
Borage flowers brewed with Dried orange blossom and dried quince.
Stuffed eggplant with herbs, Walnut and sour Orange molasses
Lettuce with Cilantro-Mint Dressing and Crushed Hazelnuts
(Exact Address will be shared upon purchase.)