cover

Narenj, Fall Menu

SOMA, San Francisco

SOLD OUT

$38.00

Pop-up space
BYOW,Provided
Banquet (20+ Guests)
persian, middle eastern
Gluten Free, Local, Organic
In-Person
From walnut herb olives to saffron & orange syrup pastry, Komaaj delivers unique flavors, gluten-free dishes, and a truly special learning and dining experience. Come feast at our table, break bread with us and taste the flavors of The Gilan Province and experience the Persian hospitality at its best!

Menu detail

Khiaar Daalaar
Appetizer
Persian Cucumbers, oranges, Carrots with Cilantro-Mint Dressing barberries and Crushed Almonds.
Bademjoon Kabob
Entree
Stuffed eggplant with herbs, Walnut and sour Orange molasses
Zeitun Parvardeh
Appetizer
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Maast Karafs
Small Plate
Garlic Yogurt with Celery, Dill and sumac.
Khoresht Morgh o Miveh
Entree
Chicken stew. Chicken fillet cooked with quince and Apple in pomegranate juice.
Zarde Katte
Entree
White Basmati Rice cooked with Butter, Turmeric and Garlic.
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with quince Jam.
Kado bereshte
Dessert
Roasted Butternut squash with crushed walnut and cardamom.
Chai Gol
Beverage
Hollyhocks flowers brewed with Dried orange blossom and dried quince.

Add-ons

Two glasses of Pinot Noir
$12.00

Narenj, Fall Menu

San Francisco, California

(Exact Address will be shared upon purchase.)