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Narenj

West Berkeley, Berkeley

$35.00

Pop-up space
BYOW
Medium (10-15 Guests)
persian
Gluten Free
In-Person
Northern Iranian cuisine

Menu detail

Zereshk Polo
Small Plate
Cuffy Persian Rice with Barberries
Baaghali Ghaatogh
Entree
White Lima Beans cooked with Garlic, Dill and eggs.
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with quince Jam.
Chai Gol
Beverage
Borage flowers brewed with Dried orange blossom and dried quince.
Bademjoon Kabob
Entree
Stuffed eggplant with herbs, Walnut and sour Orange molasses
Kahoo Daalaar
Appetizer
Lettuce with Cilantro-Mint Dressing and Crushed Hazelnuts

Narenj

Berkeley, California

(Exact Address will be shared upon purchase.)