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Narenj

West Berkeley, Berkeley

$48.00

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BYOW
Medium (10-15 Guests)
persian
Gluten Free
In-Person
Persian cuisine

Menu detail

Chai Gol
Beverage
Borage flowers brewed with Dried orange blossom and dried quince.
Halu Kotena
Appetizer
Greenage plums and Persian cucumber with Cilantro-Mint dressing, crushed Almonds and Barberries.
Chai siaah Gilan
Beverage
Traditional persian brewed Hand dried early season black tea leaves. The tea comes from a small tea farms of Deilamaan region in Gilan province.
Fruits Daalaar
Appetizer
Sour Apple, Cucumber and Orange with Cilantro-Mint Dressing
Chai Gol gaavzaban
Beverage
Foraged wild Borage flowers from Aghoozdare region in eastern Mazandaran province brewed with Persian dried lime. (herbal tea)

Narenj

Berkeley, California

(Exact Address will be shared upon purchase.)