West Berkeley, Berkeley
Medium (10-15 Guests)
Borage flowers brewed with Dried orange blossom and dried quince.
Greenage plums and Persian cucumber with Cilantro-Mint dressing, crushed Almonds and Barberries.
Chai siaah Gilan
Traditional persian brewed Hand dried early season black tea leaves. The tea comes from a small tea farms of Deilamaan region in Gilan province.
Sour Apple, Cucumber and Orange with Cilantro-Mint Dressing
Chai Gol gaavzaban
Foraged wild Borage flowers from Aghoozdare region in eastern Mazandaran province brewed with Persian dried lime. (herbal tea)
(Exact Address will be shared upon purchase.)