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Narenj, Fall Menu

SOMA, San Francisco

$38.00

Pop-up space
BYOW
Banquet (20+ Guests)
persian
Gluten Free, Local
In-Person
Northern Iranian cuisine Private event.

Menu detail

Khiaar Daalaar
Appetizer
Persian Cucumbers, oranges, Carrots with Cilantro-Mint Dressing barberries and Crushed Almonds.
Bademjoon Kabob
Entree
Stuffed eggplant with herbs, Walnut and sour Orange molasses
Zeitun Parvardeh
Appetizer
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Maast Karafs
Small Plate
Garlic Yogurt with Celery, Dill and sumac.
Khoresht Morgh o Miveh
Entree
Chicken stew. Chicken fillet cooked with quince and Apple in pomegranate juice.
Katte Zard
Entree
White Basmati Rice cooked with Butter, Turmeric and Garlic.
Kado bereshte
Dessert
Roasted Butternut squash with crushed walnut and cardamom.
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with quince Jam.
Chai Gol
Beverage
Borage flowers brewed with Dried orange blossom and dried quince.

Narenj, Fall Menu

San Francisco, California

(Exact Address will be shared upon purchase.)