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Northern Iranian Dinner + Fundraiser

SOMA, San Francisco

2 SPOTS LEFT

$41.00

Pop-up space
BYOW,Provided
Banquet (20+ Guests)
persian, middle eastern
Local, Organic
In-Person
The “Immigrant cookbook” is out and we are celebrating the last pop-up events of Persian Year by serving “Kaale Kabob”, the recipe that we contributed to the book. There will be copies of the book available for purchase! Interlink publishing will donate $5 from the sale of each book to ACLU to support their Immigrants’ Rights Project. In this menu we will serve some northern Iranian popular dishes. We will use seasonal and local vegetables and herbs. Sustainable fish would be our only meat option for the main course. Please join us and break bread with us! Northern Iranian Cuisine.

Menu detail

Miveh Daalaar
Appetizer
Lettuce, Carrots, Radish, Apple, barberries with Cilantro-Mint Dressing and Crushed Almonds.
Bademjoon Kabob
Small Plate
Stuffed eggplant with herbs, Walnut and pomegranate molasses
Zeitun Parvardeh
Small Plate
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Zarde Katte
Entree
White Basmati Rice cooked with Butter, Turmeric and Garlic.
Eshken Tareh
Entree
Herbs stew. Parsley, cilantro, mint, spinach, dill, green garlic, green onion cooked with beans, split peas and Sour orange juice. Served with roasted anchovies fillet.
Kaale Kabob
Small Plate
Roasted Eggplant with Pomegranate juice, Garlic and walnut
Maast o Shireh
Dessert
Greek yogurt with Mulberry syrup, dried Mulberry, Ginger and Poppy seeds.
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with orange blossom honey.
Chai Gol
Beverage
Borage flowers brewed with Dried orange blossom and dried quince.

Add-ons

Two glasses of Red wine
$13.00

Northern Iranian Dinner + Fundraiser

San Francisco, California

(Exact Address will be shared upon purchase.)