Northern Iranian bar bites with wine pairing

West Berkeley, Berkeley

Profile picture
Hanif Sadr


Available for purchase
Intimate (2-4 Guests)
persian, middle eastern
Local, Organic
We will be pouring a selection of California sauvignon blanc, rose and pomegranate wine to match the menu. Each of these wines will pair strategically with a selection of Northern Iranian small plates. Komaaj Delivers unique flavors and a truly special learning and Dining Experience. Come feast at our table and taste the flavors of Northern Iranian cuisine.

Menu detail

Khiaar dalar
Persian cucumber, purple radish and watercress with fermented herbs paste, almonds and olive oil.
Baghali Ghatogh
Small Plate
White lima beans, garlic and dill stew with turmeric bread and fresh basil.
Zeitun Parvardeh
Small Plate
Green olives, walnut, garlic, fermented herb paste, pomegranate molasses.
Morghe Torsh va katte
Small Plate
Wild cumin roasted chicken wings with Pomegranate, walnut and herbs sauce. served with smoked rice.
Sugar-free pastry made with Rice flour and Saffron, served with Honey.
Chai Gol gaavzaban
Borage flowers from Janat roodbar region in eastern Gilan province brewed with Persian dried lime. (herbal tea)


one glass from wine pairing menu
Tasting flight of 3 wines

Northern Iranian bar bites with wine pairing

Berkeley, California

(Exact Address will be shared upon purchase.)