Flavors of Northern Iran

Emeryville, Emeryville

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Hanif Sadr


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Available for purchase
Banquet (20+ Guests)
Gluten Free, Local, Organic
From walnut herb olives to saffron & orange syrup pastry, Komaaj delivers unique flavors, gluten-free dishes, and a truly special learning and dining experience. Come feast at our table, break bread with us and taste the flavors of The northern Iran and experience the Persian hospitality at its best!

Menu detail

Gilani Ajeel
Small Plate
Walnut, hazelnut, raisin and fig.
Sabzi Salad
Lettuce, Spinach, Parsley, Dill, Tarragon, Radish, Grape and Almond with Labneh, Whey, Pickled garlic vinegar, olive oil and Persian Hogweed.
Kado Tareh
Small Plate
Grilled Zucchini cooked with Garlic, Chives, eggs and dried Sireh (wild spring herb foraged from Alborz mountains)
Zeitun Parvardeh
Small Plate
Green olives marinated with Walnut, Pomegranate molasses, herbs and garlic.
Halu Aab
Herbs and walnut cooked with garlic, onion and sour orange molasses. Served with wild cumin roasted smoked trout fillet. .
Zarde Katte
White Basmati Rice cooked with Butter, Turmeric and Garlic.
Maast o Shireh
Greek yogurt with Mulberry syrup, dried Mulberry, Ginger and Poppy seeds.
Small Plate
Rice flour pastry with yogurt, eggs and saffron. Serve with clotted cream, honey and rose petals.
Chai Gol Gaavzaban
Borage flower brewed with Persian dried lime.


California Cabernet Sauvignon
California rose
California Sauvignon blanc

Flavors of Northern Iran

Emeryville, California

(Exact Address will be shared upon purchase.)