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Flavors of Northern Iran / Pick-up version

Mission, San Francisco

Profile picture
Hanif Sadr
(2,104)

$57.00

Pop-up space
Available for purchase
Medium (10-15 Guests)
persian
Gluten Free, Organic
In-Person
I have been so fortunate to be able to host more than 200 pop-up events in the past 5 years! Komaaj was born as a pop-up restaurant and now we have a cafe-restaurant in SF and a catering kitchen in East bay. We always have a great respect for our followers on Chefsfeed experience platform and we would love to stay connected even at this very hard time. That's why we crafted this menu for you to pick-up at our SF location and hopefully share it with your loved ones during the holidays... This menu kit is enough for 2 people! and the main course requires reheating. We hope you enjoy while staying safe!

Menu detail

Khiaar dalar
Appetizer
Persian cucumber, radish, carrots, cooked fava beans and barberries with fermented herbs paste, sunflower seeds and olive oil.
Anaarbij Stew
Entree
Organic beef meatball stew flavored with pomegranate Molasses, walnut and herbs.
Zarde Katte
Entree
White Basmati Rice cooked with Butter, Turmeric and Garlic.
Maast o Shireh
Dessert
Greek yogurt with Grape syrup, dried Mulberry, Pumpkin seeds Ginger and Poppy seeds.

Add-ons

Pickled golden beets
$8.00
Sumac roasted beet yogurt
$8.00
Walnut and pomegranate molasses marinated olives
$10.00

Flavors of Northern Iran / Pick-up version

San Francisco, California

(Exact Address will be shared upon purchase.)