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Narenj, Spring Menu

SOMA, San Francisco

1 SPOT LEFT

$32.00

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Provided,BYOW
Banquet (20+ Guests)
persian, middle eastern
Gluten Free, Organic
In-Person
From walnut herb olives to saffron & orange syrup pastry, Komaaj delivers unique flavors, gluten-free dishes, and a truly special learning and dining experience. Come feast at our table, break bread with us and taste the flavors of The Gilan Province and experience the Persian hospitality at its best!

Menu detail

Halu Kotena
Appetizer
Greenage plums and Persian cucumber with Cilantro-Mint dressing, crushed Almonds and Barberries.
Paneer Sabzi
Small Plate
Feta cheese, walnut and herbs dip, served with homemade flat bread.
Zeitun Parvardeh
Appetizer
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Bademjoon Kabob
Entree
Stuffed eggplant with herbs, Walnut and sour Orange molasses
Maahi Tareh
Entree
Sour orange molasses roasted rainbow trout with tomato, garlic and verjuice suace.
Katte Zard
Entree
White Basmati Rice cooked with Butter, Turmeric and Garlic.
Chai Gol gaavzaban
Beverage
Foraged wild Borage flowers from Aghoozdare region in eastern Mazandaran province brewed with Persian dried lime. (herbal tea)
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with Orange syrup.

Add-ons

Two glasses of white wine
$10.00

Narenj, Spring Menu

San Francisco, California

(Exact Address will be shared upon purchase.)