cover

Narenj, Summer Menu

SOMA, San Francisco

Profile picture
Hanif Sadr
(2,104)

$35.00

Pop-up space
Provided,BYOW
Banquet (20+ Guests)
persian, middle eastern
Gluten Free, Local
In-Person
From walnut herb olives to saffron & orange syrup pastry, Komaaj delivers unique flavors, gluten-free dishes, and a truly special learning and dining experience. Come feast at our table, break bread with us and taste the flavors of The Gilan Province and experience the Persian hospitality at its best!

Menu detail

Kahoo Daalaar
Appetizer
Lettuce with Cilantro-Mint Dressing and Crushed Hazelnuts
Zeitun Parvardeh
Appetizer
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Maahi Torsh
Entree
Roasted Trout fish with Sour Orange Molasses and mountain cumin.
Tareh
Entree
Cooked Herbs with Garlic, Potato and lime juice
Katte Zard
Entree
White Basmati Rice cooked with Butter, Turmeric and Garlic.
Maast Laboo
Small Plate
Yogurt with cooked Beets, Savory and Tarragon.
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with quince Jam.
Chai Gol gaavzaban
Beverage
Foraged wild Borage flowers from Aghoozdare region in eastern Mazandaran province brewed with Persian dried lime. (herbal tea)

Add-ons

Two glasses of white wine
$12.00

Narenj, Summer Menu

SOMA, San Francisco

(Exact Address will be shared upon purchase.)