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Berkeley, CA


Hanif Sadr is the chef and co-founder of Komaaj Food group, a weekly Pop-up Restaurant and catering company based in Berkeley CA. Komaaj Food group presents Dishes from Northern Iran which is located on the southern side of the Caspian Sea, The Largest Lake In the world. The Subtropical climate of the region is so similar to Northern California’s coastal microclimate. They use local and seasonal ingredients to cook Northern Iranian recipes.