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Caspian Tea party

West Berkeley, Berkeley
SOLD OUT

$29.00

Pop-up space
This is an alcohol-free event
Medium (10-15 Guests)
persian
Vegetarian
In-Person
Tea Testing event!

Menu detail

Chai siaah Gilan
Beverage
Traditional persian brewed Hand dried early season black tea leaves. The tea comes from a small tea farms of Deilamaan region in Gilan province.
Khiaar Daalaar
Appetizer
Persian Cucumbers, oranges, Carrots with Cilantro-Mint Dressing barberries and Crushed Almonds.
Zeitun Parvardeh
Appetizer
Green Olives marinated with pomegranate Molasses, walnut and herbs.
Naan Berenji
Small Plate
Northern Iranian rice floure cookie with poppy seed.
Komaaj
Dessert
Suger-free pastry made with Rice flour and Saffron, served with quince Jam.
Chai Gol
Beverage
Borage flowers brewed with Dried orange blossom, dried corn poppy flower and dried quince.
Paneer Sabzi
Small Plate
Feta cheese, walnut, dill and parsley with Turmeric bread.
Kaale Kabob
Small Plate
Roasted Eggplant with Pomegranate juice, Garlic and walnut
Maast Karafs
Small Plate
Garlic Yogurt with Celery, Dill and sumac.
Chai Gol gaavzaban
Beverage
Foraged wild Borage flowers from Aghoozdare region in eastern Mazandaran province brewed with Persian dried lime. (herbal tea)

Caspian Tea party

West Berkeley, Berkeley
(Exact Address will be shared upon purchase.)