Traditional persian brewed Hand dried early season black tea leaves. The tea comes from a small tea farms of Deilamaan region in Gilan province.

Persian Cucumbers, oranges, Carrots with Cilantro-Mint Dressing barberries and Crushed Almonds.

Green Olives marinated with pomegranate Molasses, walnut and herbs.

Northern Iranian rice floure cookie with poppy seed.

Suger-free pastry made with Rice flour and Saffron, served with quince Jam.

Borage flowers brewed with Dried orange blossom, dried corn poppy flower and dried quince.

Feta cheese, walnut, dill and parsley with Turmeric bread.

Roasted Eggplant with Pomegranate juice, Garlic and walnut

Garlic Yogurt with Celery, Dill and sumac.

Foraged wild Borage flowers from Aghoozdare region in eastern Mazandaran province brewed with Persian dried lime. (herbal tea)